Category: Food

How to Eat a Mango in an Easier way

how to eat a mango

In this article, we were going to see how to eat a king of fruit (Mango). These are growing only during warm climates. The mangoes are the best fruit that is available all over the world. Before eating a mango, you should follow some steps to experience its whole taste. 

Types of Mango Eaters:

Below mentioned steps are how people eat mangoes normally.

Rip and Tear: 

Take fleshy mangoes and hold its skin with your teeth and peel the flesh using your teeth. Just lick the juice which runs out the flesh.

Juice Sucker: 

To suck the mango juice, take a mango and massage it soft to make the flesh. By your massage, all its flesh should become as a juice as gently. Now just put a small hole at the top and start suck and enjoy the taste well.

Cup Scooper: 

Cut the mango on both the side and they take a cup and start the mango goes from up to down to the lip of the glass. This removes the flesh from the skin of the mango.

How to Eat a Mango:

Cut the Mango:

 You have to cut the mango in the two or three halves. You should have to avoid larger parts by cutting it into three some times. Now make a vertical cut over the pieces you cut without cutting the skin only the flesh. And now make a horizontal cut. 

These cuts should only make for the flesh, not to the skin. Now take a piece and grasp the skin and push it forward. Now you will get a small piece of the mangoes called chunks.

Now pull out these chunks out from the mango skin. If you didn’t get the pieces, just slice them off with the knife or a spoon and put it into the bowl.

Eat it like Pieces:

 Now you can eat these mangoes in the bowl with the help of the toothpick or a spoon. Before starting to eat these mangoes, take a lemon piece and squeeze some over the mango pieces and start eating it.

Eat it with a salad:

Make these mango cubes into a salad by adding grapes, apple, and papaya. By having a lime juice with it will give a different and pleasant taste.

Eat Mangoes as a side dish for the main course:

Because of the juicy behavior of mango, they will be tastier when we add it to the main course, which will give us a juicy flavor.

You can create a mango salsa by mixing the anaconda and papaya, and now you can put this salsa over the chicken. Or you can also put chips using plantain and potatoes.

Make Mangoes as a Dessert with Ice Cubes:

Many of the desserts contain mango for their sweet and digestion. You can put the cubes in the ice-cream where both are available in summer. Put these cubes at the top of the ice-creams, or you can stir them inside, which will give us a delicious taste.

Pros and cons of eating Mangoes:


  • Mangoes have great tastes.
  • It has a lot of minerals and vitamins.
  • The main vitamin found in mango is Vitamin C.
  • It has fiber and is good for digestion.


  • It has a 15gm of carbohydrates for every 100gm, which is higher when compared to other fruits.
  • Eating a larger makes you fat.


Enjoy the mango with the above formats, but everything you eat should be a limit. Mangoes are used for a balanced diet that contains vitamins of C and A and also have a reasonable level of vitamins B and E. Some scientific research has shown mangoes are used to prevent degenerative eye disease. 

How to Soften Cream Cheese in Easier way

soften cream cheese

Many dishes require cream cheese, which needs to be softened before adding to the recipe. There are many methods to soften cream cheese. Simply heating it can work, especially when it is stored in the fridge. Sometimes, you need to keep the cream cheese cool, such as for an icing recipe. For this kind of situation, you can use the following methods to soften the cream cheese.

1.Slice it down:

You can cut the cream cheese into cubes to make it soften faster. If you leave the cream cheese as a block, the outer side begins to soften, while the inside remains cool, slowing down the softening process. Use a butter knife to cut the cream cheese and spread it on a plate and rest it for 15 minutes and can be used.

2.Stir your cream cheese:

You can stir the cheese cream for about 5 minutes to soften manually. Spread the cheese cream out can help soften without the addition of any temperature.

For example, you can put the cream cheese in a bowl, then use a spoon to stir. The more you stir the cheese, the softer it will be.

3.Microwave the cream cheese:

Place the cream cheese in a microwave-safe bowl or dish. Set the microwave at high power, heat the cream cheese for about 15 seconds and check it out. If it is not soft enough, continue to microwave it for another 10 seconds. Don’t forget to check after each heating cycle.

4. Use a water bath:

Load a container with lukewarm water, then lay a pack of cream cheese in the water and let it rest for 10 minutes. Give the cream cheese in the water for an extra 10 minutes if it requires to soften more.

If it is not yet soft sufficient, add a pot of warmer water. Do not use hot water, which can dissolve the solids in cream cheese. If the cream cheese has already remained opened, wrap it tightly in aluminum foil and place it in the water to prevent water from getting inside.

5. Add milk or cream to the cream cheese:

Put 225g of cream cheese in a bowl, then add about one teaspoon of milk or unsweetened cream to the cheese and mix well. If you need to, add a little until the cream cheese comes to the texture you are looking for.

It is because these neutral-flavored dairy products will soften the cheese but will make the cheese-less tangy but not to a noticeable point.

6. Add butter for smooth, thin cheese cream:

Butter is another right choice for softening cream cheese. To thin a 225g packet of cheese cream, melt about one tablespoon of butter in the microwave over.

Then mix the butter and cream cheese in a separate bowl and stir it well. You can add more butter if the cheese is not soft enough. Try to add unsalted butter because salted butter may change the taste of the cheese.

7. Use a standard mixer:

You can use a Standard mixer to soften the cream cheese. Place the paddle attachment in the blender then beat the cream for 60 seconds. Beat the cream cheese on low speed then slightly increase the speed but doing this you can achieve desired smoothness.